Monday, 23 April 2012

Importance of Preservation


Problems like iron or iodine deficiency can kill people. Lack of access to healthy food is one of the main reasons for such extensive child death. Effective preservation ensures that the nutrients, flavour and quality of food is retained. If preservation is carried out in a proper way, it enables the access of food in disaster-hit regions, deserted regions, or in far off places during off season.

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